Values and Objectives

VALUES

- Principles of Atatürk

- Equal Opportunity

- Freedom of Expression

- Rule of Law

- Human Rights

- Social Values

- Scientific Ethics

- Creative Thinking

- Lifelong Learning

- Quality in Information and Services

OBJECTIVES

- Provide the theoretical knowledge necessary to fulfill the roles and functions of the profession,

- Will be able to reflect the acquired theoretical knowledge to professional practices,

- Will be able to work as a team with all stakeholders in health and social fields,

- Be sensitive to all kinds of developments and changes that may affect the health of the individual, family, group and society, and reflect them to the service they provide,

- Identify the needs of healthy or sick individuals in every environment, plan, implement and evaluate the necessary service to meet these needs at the level of professional standards,

- Will be able to take part in professional education, management and research, and will be able to consider professional ethical principles while fulfilling all these,

- Will have the ability to apply the professional knowledge acquired during his/her education, especially in health units and other areas of public and private organizations of our country,

- To train professional dieticians, midwives, physiotherapists and nurses who will adopt lifelong learning and think critically.